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Best Smoked Brisket Yet! Read an article about Best Smoked Brisket Yet!

A few weeks ago a couple from church suggested the “usual group” get together for dinner at their house. We all agreed and then the […]

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Cream Cheese & Jalapeño Stuffed Chicken Breast Read an article about Cream Cheese & Jalapeño Stuffed Chicken Breast

I tried a new recipe tonight for dinner with the kids. Cream Cheese & Jalapeño Stuffed Chicken Breast from “smoking-meat.com”. It was a great meal […]

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Lessons From Mistakes Read an article about Lessons From Mistakes

Long ago I was told that when we are able to learn from our mistakes they change from mistakes to lessons. This is what happened […]

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Wood: The Flavor in Smoking! Read an article about Wood: The Flavor in Smoking!

Wood! Flavor! Smoking! Wood is the key to smoking meat. It is what causes the smoke and thus creates the flavor. The type of wood […]

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Choosing the Right Rub Read an article about Choosing the Right Rub

The “Right Rub” is really subjective. I know there are those who think that homemade rubs are the best. They like to be able to […]

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The Art of Smoking Read an article about The Art of Smoking

Smoking food is really more of an art than a science. Don’t get me wrong, science plays a part in the process, but it really […]

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